Our menu this week includes boneless eye of round, teriyaki tofu, baked ravioli, spinach salad, turkey sandwiches and more!
What's on your menu?
Baked ravioli – (Frozen Celentano ravioli is BOGO at HT through 2/28. We are having the light cheese ravioli.) - see recipe below
Teriyaki tofu – (Nasoya tofu on sale at HT for $2 through 2/28 and I used .55/1 coupons that they sent me because I e-mailed asking for coupons. You can also get them on their website when you join tofu U at www.Nasoya.com)
Egg rolls – Kahiki egg rolls that were on sale with coupon a couple weeks ago
Spinach salad bar
Pizza night! Homemade veggie pizza using whole wheat crust from HT on sale for .99 through 2/28 in deli section.
Sugar snap peas
Fruit – depends on what goes on sale on Wednesday
Not sure yet- maybe breakfast for dinner
Boneless eye of round roast – they were on sale at Lowes foods a few weeks ago for $2.99/lb
Baked sweet potatoes
Bundt cake (using the Duncan Hines cake mix on sale this week at HT through 2/27)
This is a super simple, frugal and delicious dish our whole family loves! Serve with a veggie or salad and that’s all you need. Below is the basic recipe. Feel free to add favorite veggies or meats to enhance it even more. I often add sauteed green peppers, mushrooms and onions or fresh spinach. I usually use light cheese ravioli, but you could also use meat ravioli if you prefer. I have also made this without the cottage cheese and it is just as good. You can also add 1/2 a container of the Philadelphia cooking cream if you prefer a creamier sauce.
1 bag (approx 24 oz.) frozen light cheese ravioli (or 2 bags 13 oz.ravioli)
1 jar spaghetti sauce
12 oz light cottage cheese
6 oz. mozzarella cheese
2 oz. grated parmesan cheese
Italian spices and garlic to taste (I used about 1 tsp garlic powder and 1 tsp Italian seasonings)
Preheat oven to 350 degrees. Spoon 1/3 jar over bottom of 13 X 9 pan. Place frozen ravioli on bottom of pan evenly. If you have a couple extra ravioli once bottom is covered, place them on top of other ravioli. Spoon 1/3 sauce over the top of the ravioli. Mix the cottage cheese, ½ of the mozzarella cheese and spices in a medium bowl. Spoon the cottage cheese mixture on top of the sauce and ravioli and spread to cover most of ravioli. Pour the remaining sauce around the edges to cover the ravioli. Sprinkle the remaining mozzarella cheese and the parmesan cheese over the top. Cover with tin foil and bake for 30 minutes. Remove foil and bake for another 10 minutes. Enjoy!