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Monday meal plan

On the menu this week we have turkey enchiladas, crab cakes, veggie pizza, baked salmon and baked ravioli. What's on your menu?

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Fleischmann's bread
By
Faye Prosser

 

 

 

On the menu this week we have turkey enchiladas, crab cakes, veggie pizza, baked salmon and baked ravioli. What's on your menu?

 

 

Monday
Turkey enchiladas using leftover turkey. Click HERE for the recipe.  I plan on adding a can of corn to the turkey mixture and then topping with chopped fresh tomatoes and black olives after they have baked, just before serving.

Rice

Clementine slices

Tuesday

Crab cakes (from Groupon seafood place deal a couple months ago)

Clam chowder

Steamed carrots

Multi-grain bread (free Fleischmann’s bread mix with coupon from paper a couple months ago)

Wednesday

Homemade veggie pizza on whole wheat crust (crust from Harris Teeter on sale for .99 a few weeks ago in deli section and stored in freezer)

Broccoli with parmesan

Apple slices

Thursday

Baked salmon

Scalloped potatoes

Sugar snap peas

Friday

Baked ravioli (BOGO Celentano frozen light cheese ravioli at Harris teeter last week)

French bread

Salad

 

 

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