Monday meal plan 10-2
On the Prosser menu this week we have a new recipe: Creamy Corn Chowder. We are also having some favorites like taco night, pizza night, bagels and cream cheese, egg casserole and turkey sandwiches. What's on your menu this week?
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On the Prosser menu this week we have a new recipe for these cooler evenings: Creamy Corn Chowder. We are also having some favorites like taco night, pizza night, bagels and cream cheese, egg casserole and turkey sandwiches.
What's on your menu this week?
Turkey sandwiches with spinach, tomatoes and cheese
Leftover pasta from last night
Orange slices
Spaghetti (free whole grain pasta from HT recently and free pasta sauce from HT triples)
Sugar snap peas
Crusty bread for dipping!
Orange slices
Taco night! The kids love make your own tacos with choices including Morningstar veggie crumbles (like hamburger only vegetarian) or Morningstar veggie chicken strips, cheese, lettuce, spinach, tomatoes, green peppers, onions, salsa, Wholly Guacamole and light sour cream.
Spanish rice
Steamed broccoli with a touch of fat free spray butter and Parmesan
Pizza night! Make your own pizzas.
Salad
Bagels and light cream cheese
Egg and Spinach Breakfast casserole
Fruit of some kind (we’ll see what is on sale starting Wednesday)
Not sure yet – depends on what is on sale starting Wednesday
Ingredients
Garlic, pepper and Italian spices to taste
Place croutons on bottom of 9 x 13 inch pan. Put veggies over croutons. Spread sausage over veggies. Sprinkle cheese evenly over pan. In a large bowl, mix eggs, milk and spices together well. Pour into pan. Bake at 350 degrees for 45-55 minutes. Let stand 5 minutes.
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