On the menu this week we have BBQ beef sausage in the slow cooker, Teriyaki stir fry tofu, Grilled chicken pasta salad and more!
What's on your menu this week?
Morningstar Asian veggie burgers (on sale at Target this week for $2.99 - $1 printable coupon that was available a few weeks ago = $1.99). There was also a $1/2 coupon from 8/7 RP
Steamed carrots - $1.17 for 2 pounds at Harris Teeter everyday - that's only .58/lb - a very good price
Cinnamon apples (a Honey Baked Ham side dish I had in the freezer)
BBQ beef sausage in the slow cooker - Hillshire beef sausage on sale for $2.50 this week at HT, used $1.00 printable coupon from their Facebook page = .50!)
Whole grain rice
Stir fry teriyaki tofu and veggies (zucchini, yellow squash, mushrooms and onion) - Nasoya tofu only 19 cents per container (we use 2 containers for the meal) with $1 printable coupon doubled at Harris Teeter through Tuesday.
Mahatma saffron rice - free with coupons
Grilled chicken marinated in Italian dressing (Wishbone is .85 at HT through Tuesday with $1 coupon super doubled) - using chicken breast from freezer that was $1.75/lb from Lowes Foods a few weeks ago
Pasta salad with veggies (using Barilla piccolini pasta that was on sale at HT and Lowes Foods with .55 coupon within the last couple weeks = .40 per box)
Fruit (depends on what is on sale starting Wednesday)
Not sure yet - may be visiting with my Mother-in-law
Breakfast for dinner - breakfast casserole (recipe is below)
Fruit (waiting to see what is on sale starting Wednesday)
Breakfast Casserole Recipe
1 box or 2 bags of croutons, seasoned (I’ll be using 2 bags of Texas Toast Garlic and Butter Croutons that were on sale a couple months ago with a .50 coupon)
1 green, red or yellow pepper, diced
1 can mushrooms, sliced
½ onion, chopped
6 Morningstar veggie bacon strips, cooked and crumbled (6 strips cooked in microwave for 2 and ½ minutes) – of course you can also use real bacon, bacon bits, veggie sausage, real sausage, tofu or nothing, if you prefer)
6 oz. shredded cheese (cheddar, four cheese Mexican, cheddar/mozzarella all work well)
3 cups milk (I use skim milk)
Garlic and pepper to taste
Place croutons on bottom of 9 x 13 inch pan. Put veggies over croutons. Spread crumbled bacon over veggies. Sprinkle approx 4 oz. cheese evenly over pan. In a large bowl, mix eggs, milk and spices together well. Pour into pan. Sprinkle remaining 2 oz. cheese over top of casserole. Bake at 350 degrees for 45-55 minutes. Let stand 5 minutes.