Cary, N.C. — Welcome to another episode of 3 Hungry Guys! We decided to expand our food resume by adding cooking as a skill on top of just eating.
To do that, we've started going to various cooking classes in the Triangle and around North Carolina. This week we learned to cook through a Sur la Table class. Then, later on, we took a bread making class in the home of Lionel Vatinet, Master Baker at La Farm Bakery in Cary.
3 Hungry Guys is the brainchild of Amante's Pizza owner Michael Villopoto. He and his crew visit local restaurants and try to find great hidden gems.