What's on Tap

What's on Tap

3 Hungry Guys bake bread with La Farm chef

Posted April 20

La Farm's Stollen bread

— Welcome to another episode of 3 Hungry Guys! We decided to expand our food resume by adding cooking as a skill on top of just eating.

To do that, we've started going to various cooking classes in the Triangle and around North Carolina. This week we learned to cook through a Sur la Table class. Then, later on, we took a bread making class in the home of Lionel Vatinet, Master Baker at La Farm Bakery in Cary.

3 Hungry Guys is the brainchild of Amante's Pizza owner Michael Villopoto. He and his crew visit local restaurants and try to find great hidden gems.


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